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Volume 20; Issue No. 5
Main
Czech Journal of Food Sciences
Volume 20; Issue No. 5
Czech Journal of Food Sciences
Volume 20; Issue No. 5
1
Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates
VelÃÅ¡ek, J.
,
Doležal, M.
,
Crews, C.
,
DvoÅák, T.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 162 KB
Your tags:
2011
2
Comparison of four methods for identification of bifidobacteria to the genus level
Vlková, E.
,
Medková, J.
,
Rada, V.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 69 KB
Your tags:
2011
3
Histometric evaluation of meat products – determination of size and number of objects
Tremlová, B.
,
Å tarha, P.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 294 KB
Your tags:
2011
4
Antimutagenic effect of ellagic acid and its effect on the immune response in mice
Šmerák, P.
,
Šestáková, H.
,
PolÃvková, Z.
,
Bárta, I.
,
Turek, B.
,
Bártová, J.
,
Langová, M.
,
AndÄl, M.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 184 KB
Your tags:
2011
5
Residence time distribution during egg yolk pasteurisation
Landfeld, A.
,
Žitný, R.
,
Houška, M.
,
Kýhos, K.
,
Novotná, P.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 214 KB
Your tags:
2011
6
Testing of scanner and colour-meter for observation of changes during storage of two selected foods
Novotná, P.
,
Kýhos, K.
,
Landfeld, A.
,
Strohalm, J.
,
Houška, M.
Journal:
Czech Journal of Food Sciences
Year:
2011
File:
PDF, 161 KB
Your tags:
2011
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